Heze Aixin Native Produce Import And Export Co., Ltd.
Products
Contact Us
  • Contact Person : Mr. zhu Jul
  • Company Name : Heze Aixin Native Produce Import And Export Co., Ltd.
  • Tel : 0086-530-6265098
  • Fax : 0086-530-6265444
  • Address : Shandong,heze,6F, the fortune plaza, 98 zhonghua Road
  • Country/Region : China
  • Zip : 274000

Instant active dry Yeast for bakery

Instant active dry Yeast for bakery
Product Detailed
Related Categories:Swelling
Instant active dry yeast 1)Certifications:HACCP,ISO9001 2)High activity,powerful fermentation 3)Good quality,good price

 Instant active dry yeast

1)product series: dry yeast, instant dry east,active dry east,etc.

2)sugar content: each product has low sugar and high sugar of two kinds

3)products features:high  activity , fast fermentation speed, stable perfprmance, without any additives,nutrient-rich,easy to use.

4)the nutrient ingredients of yeast

ingredients   content(%)
Protein   40~60
fat   1.5
Crude fiber   1.5
sugar   30~35
heat   169(kal/kg)

5)usage:mix with flour in the percentage of 0.8~1.0 and stir with other ingredients

6)packing:

specification

kinds of yeast

N.W /20"FCL

G.W / 20"FCL

BAGS/CTN

CTNS/20"FCL

CTN size

5KG/bag

low/high sugar

   16.5tons

     17.5tons

      2

     1650

 31X21X27CM

500G/bag

low/high sugar

   16.5tons

     17.5tons

      20

     1650

 31X21X27CM

450G/bag

low/high sugar

   16.2tons

     17.2tons

      20

     1800

 30.5X20.4X24CM

400G/bag

low/high sugar

   16.0tons

     17.0tons

      20

     2000

 30.5X20.4X22CM

125G/bag

low/high sugar

   15.0tons

     16.0tons

      24

     5000

16X18X18CM

100G/bag

low/high sugar

   14.4tons

     15.4tons

      40

     3600

20X24X16CM

100G/bag

low/high sugar

   13.8tons

     14.8tons

      60

     2300

30.3X22.8X16CM

100G/bag

low/high sugar

   14.4tons

     15.4tons

      72

     2000

24X36X16CM

  

Instant active dry Yeast for bakery



Copyright Notice @ 2008-2022 ECBAY Limited and/or its subsidiaries and licensors. All rights reserved.